Nutritional Values (Per Cookie)
- Calories: 340 kcal
- Total Fat: 12 g
- Saturated Fat: 2.5 g
- Carbohydrates: 26 g
- Fiber: 6 g
- Protein: 25 g
Vitamins & Minerals (Per Serving)
- Calcium: 30%
- Iron: 28%
- Magnesium: 32%
- Phosphorus: 35%
- Zinc: 24%
25g Protein Whey Cookies Recipe
Ultra high-protein vegan cookies designed for serious fuel, chewy texture, and dessert that actually does something useful.
Ingredients
- Plant-based whey-style protein powder pea/soy blend: 1½ cups
- Rolled oats: ¾ cup
- Oat flour: ½ cup
- Peanut butter or almond butter: ½ cup
- Maple syrup: ¼ cup
- Almond milk unsweetened: ¼ cup
- Baking powder: ½ tsp
- Vanilla extract: 1 tsp
- Salt: a pinch
- Dark chocolate chunks vegan, optional: 2 tbsp
Instructions
- Preheat oven to 180°C and line baking tray with parchment paper.
- Add protein powder, oats, oat flour, baking powder, and salt to a bowl.
- Mix nut butter, maple syrup, almond milk, and vanilla until smooth.
- Combine wet ingredients with dry mixture into thick, sturdy dough.
- Fold chocolate chunks if using.
- Divide dough into four equal portions and flatten slightly.
- Bake for 12 minutes until edges set and centers stay soft.
- Cool before serving for best structure.