15g Protein Oatmeal Cookies Recipe
These 15g protein oatmeal cookies believe dessert should multitask like a capable woman.
Chewy centers feel comforting, oats act dependable, and protein refuses to be decorative.
Bake these when snacks must satisfy cravings and standards.
15g Protein Oatmeal Cookies Recipe
Soft, chewy vegan oatmeal cookies packed with plant protein, balanced sweetness, and real staying power.
Ingredients
- Rolled oats: 1 cup
- Oat flour: ½ cup
- Vanilla protein powder plant-based: ¾ cup
- Peanut butter: ⅓ cup
- Maple syrup: ¼ cup
- Almond milk unsweetened: ¼ cup
- Baking powder: ½ tsp
- Cinnamon powder: ½ tsp
- Vanilla extract: 1 tsp
- Salt: a pinch
Instructions
- Preheat oven to 180°C and line baking tray with parchment.
- Add oats, oat flour, protein powder, baking powder, cinnamon, and salt to a bowl.
- Mix peanut butter, maple syrup, almond milk, and vanilla separately.
- Combine wet ingredients with dry mixture until thick dough forms.
- Scoop dough into six portions and flatten slightly on tray.
- Bake for 12 minutes until edges set and centers stay soft.
- Cool briefly before serving.
Notes
Nutritional Values (Per Serving – 2 Cookies)
- Calories: 290 kcal
- Total Fat: 11 g
- Saturated Fat: 2 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 15 g
Vitamins & Minerals (Per Serving)
- Iron: 22%
- Magnesium: 26%
- Zinc: 18%
- Potassium: 20%
- Vitamin B6: 14%
Additional Notes / Tips
Chill dough for thicker cookies, add dark chocolate chips for personality, or store airtight for dependable week-long snacking.
