15g Protein Oatmeal Cookies Recipe
Soft, chewy vegan oatmeal cookies packed with plant protein, balanced sweetness, and real staying power.
Ingredients
- Rolled oats: 1 cup
- Oat flour: ½ cup
- Vanilla protein powder plant-based: ¾ cup
- Peanut butter: ⅓ cup
- Maple syrup: ¼ cup
- Almond milk unsweetened: ¼ cup
- Baking powder: ½ tsp
- Cinnamon powder: ½ tsp
- Vanilla extract: 1 tsp
- Salt: a pinch
Instructions
- Preheat oven to 180°C and line baking tray with parchment.
- Add oats, oat flour, protein powder, baking powder, cinnamon, and salt to a bowl.
- Mix peanut butter, maple syrup, almond milk, and vanilla separately.
- Combine wet ingredients with dry mixture until thick dough forms.
- Scoop dough into six portions and flatten slightly on tray.
- Bake for 12 minutes until edges set and centers stay soft.
- Cool briefly before serving.
Notes
Nutritional Values (Per Serving – 2 Cookies)
- Calories: 290 kcal
- Total Fat: 11 g
- Saturated Fat: 2 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 15 g
Vitamins & Minerals (Per Serving)
- Iron: 22%
- Magnesium: 26%
- Zinc: 18%
- Potassium: 20%
- Vitamin B6: 14%