18g Protein Chocolate Loaf Recipe
This 18g Protein Chocolate Loaf Recipe lets me feel like I’m eating dessert while pretending it’s “for health.”
I whisk boldly, pour confidently, and bake dramatically like the glamorous queen I am.
It’s rich, messy, chocolatey, and absolutely perfect for days when life demands sweetness and strength together.
18g Protein Chocolate Loaf Recipe
A fluffy, rich, vegan chocolate loaf with 18g protein per slice—perfect for breakfast, snacks, or emotional support.
Ingredients
- 1¾ cups oat flour
- ½ cup cocoa powder
- ½ cup vegan chocolate protein powder
- ½ cup almond milk
- ½ cup applesauce
- ¼ cup coconut sugar
- ¼ cup melted coconut oil
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 1 teaspoon apple cider vinegar
Instructions
- Preheat oven.
- Grease loaf pan.
- Add oat flour.
- Add cocoa powder.
- Add protein powder.
- Add baking powder.
- Add baking soda.
- Add salt.
- Mix dry ingredients.
- Add almond milk.
- Add applesauce.
- Add coconut sugar.
- Add coconut oil.
- Add vanilla.
- Add vinegar.
- Stir smoothly.
- Pour batter into pan.
- Tap pan lightly.
- Bake forty-five minutes.
- Cool fully and slice.
Notes
Nutritional Information (Per Serving)
Calories: 240Total Fat: 12g
Saturated Fat: 4g
Carbohydrates: 20g
Fiber: 4g
Protein: 18g
Vitamins & Minerals (Per Serving)
Iron: 10%Magnesium: 14%
Potassium: 7%
Calcium: 5%
Vitamin E: 8%
Additional Notes / Tips
- Add dark chocolate chunks for drama and joy.
- Reduce sugar if your protein powder is already sweet.
- Refrigerate slices for a fudgier texture.
