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18g Protein Chocolate Loaf Recipe

Emily Carter
A fluffy, rich, vegan chocolate loaf with 18g protein per slice—perfect for breakfast, snacks, or emotional support.
Print Recipe
Prep Time 12 minutes
Cook Time 45 minutes
Total Time 57 minutes
Servings 10 servings
Calories 240 kcal

Ingredients
  

  • 1¾ cups oat flour
  • ½ cup cocoa powder
  • ½ cup vegan chocolate protein powder
  • ½ cup almond milk
  • ½ cup applesauce
  • ¼ cup coconut sugar
  • ¼ cup melted coconut oil
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 1 teaspoon apple cider vinegar

Instructions
 

  • Preheat oven.
  • Grease loaf pan.
  • Add oat flour.
  • Add cocoa powder.
  • Add protein powder.
  • Add baking powder.
  • Add baking soda.
  • Add salt.
  • Mix dry ingredients.
  • Add almond milk.
  • Add applesauce.
  • Add coconut sugar.
  • Add coconut oil.
  • Add vanilla.
  • Add vinegar.
  • Stir smoothly.
  • Pour batter into pan.
  • Tap pan lightly.
  • Bake forty-five minutes.
  • Cool fully and slice.

Notes

Nutritional Information (Per Serving)

Calories: 240
Total Fat: 12g
Saturated Fat: 4g
Carbohydrates: 20g
Fiber: 4g
Protein: 18g

Vitamins & Minerals (Per Serving)

Iron: 10%
Magnesium: 14%
Potassium: 7%
Calcium: 5%
Vitamin E: 8%

Additional Notes / Tips

  • Add dark chocolate chunks for drama and joy.
  • Reduce sugar if your protein powder is already sweet.
  • Refrigerate slices for a fudgier texture.