Grilled Barramundi with Ginger Soy Sauce Recipe
Darling, this grilled barramundi with ginger soy sauce recipe is elegance on a plate—savory, smoky, and easier than surviving Monday without caffeine.
Juicy vegan fillets soak up ginger and soy, delivering bold flavors sassier than your bestie after two glasses of Chardonnay.
It’s fresh, quick, and classy enough to trick people into thinking you secretly trained at a Michelin-starred kitchen.
The tangy glaze balances smoky char like the perfect red lipstick—timeless, dramatic, and unforgettable.
So grab your tongs, whisk that sauce, and serve barramundi with the kind of flair that screams culinary goddess energy.
Grilled Barramundi with Ginger Soy Sauce Recipe
Vegan grilled barramundi with ginger soy sauce blends smoky char and savory glaze into a chic, flavorful dinner.
Ingredients
For Vegan Barramundi
- Vegan barramundi fillets soy or pea protein-based – 4 (about 6 oz each)
- Olive oil – 2 tbsp
- Salt – ½ tsp
- Black pepper – ½ tsp
For Ginger Soy Sauce
- Soy sauce – 3 tbsp
- Fresh ginger grated – 1 tbsp
- Garlic minced – 2 cloves
- Brown sugar – 1 tbsp
- Rice vinegar – 1 tbsp
- Sesame oil – 1 tsp
- Cornstarch – 1 tsp mixed with 2 tsp water
Instructions
- Pat vegan barramundi fillets dry.
- Brush fillets with olive oil, salt, and pepper; set aside.
- In a saucepan, whisk soy sauce, ginger, garlic, sugar, vinegar, and sesame oil.
- Simmer 3 minutes, stir in cornstarch slurry, and cook until thickened.
- Preheat grill to medium-high; oil grates lightly.
- Grill fillets 6–7 minutes per side until charred and tender.
- Brush ginger soy sauce over fillets during final minute.
- Remove from grill, drizzle extra sauce, and serve hot.
Notes
Nutritional Values (per serving)
- Calories: 260
- Total Fat: 11 g
- Saturated Fat: 2 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 24 g
Vitamins & Minerals (per serving)
- Vitamin C: 10%
- Vitamin A: 8%
- Iron: 9%
- Calcium: 7%
- Potassium: 14%
Additional Tips
- Add chili flakes for a fiery kick.
- Garnish with scallions or sesame seeds for crunch.
- Pair with steamed rice or stir-fried vegetables for balance.
