Grilled Barramundi with Ginger Soy Sauce Recipe
Vegan grilled barramundi with ginger soy sauce blends smoky char and savory glaze into a chic, flavorful dinner.
Ingredients
For Vegan Barramundi
- Vegan barramundi fillets soy or pea protein-based – 4 (about 6 oz each)
- Olive oil – 2 tbsp
- Salt – ½ tsp
- Black pepper – ½ tsp
For Ginger Soy Sauce
- Soy sauce – 3 tbsp
- Fresh ginger grated – 1 tbsp
- Garlic minced – 2 cloves
- Brown sugar – 1 tbsp
- Rice vinegar – 1 tbsp
- Sesame oil – 1 tsp
- Cornstarch – 1 tsp mixed with 2 tsp water
Instructions
- Pat vegan barramundi fillets dry.
- Brush fillets with olive oil, salt, and pepper; set aside.
- In a saucepan, whisk soy sauce, ginger, garlic, sugar, vinegar, and sesame oil.
- Simmer 3 minutes, stir in cornstarch slurry, and cook until thickened.
- Preheat grill to medium-high; oil grates lightly.
- Grill fillets 6–7 minutes per side until charred and tender.
- Brush ginger soy sauce over fillets during final minute.
- Remove from grill, drizzle extra sauce, and serve hot.
Notes
Nutritional Values (per serving)
- Calories: 260
- Total Fat: 11 g
- Saturated Fat: 2 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 24 g
Vitamins & Minerals (per serving)
- Vitamin C: 10%
- Vitamin A: 8%
- Iron: 9%
- Calcium: 7%
- Potassium: 14%
Additional Tips
- Add chili flakes for a fiery kick.
- Garnish with scallions or sesame seeds for crunch.
- Pair with steamed rice or stir-fried vegetables for balance.