Pumpkin Spice Strawberry Shortcake Fall Dessert Recipe

Pumpkin Spice Strawberry Shortcake Fall Dessert Recipe

Oh, pumpkin spice – the flavor that somehow takes over everything in fall. But let’s get real: why not pair it with strawberry shortcake? The result is a wild fusion that’s perfect for those trying to keep up with autumn’s never-ending obsession with pumpkin. This dessert blends the warm, cozy taste of pumpkin spice with the fresh, tart strawberries you love. It’s everything fall should be, without the predictable pumpkin pie. Get ready for a sweet, spicy, berry-filled experience – because apparently, this season even shortcakes need to get their spice on.

Pumpkin Spice Strawberry Shortcake Fall Dessert Recipe

Pumpkin Spice Strawberry Shortcake Fall Dessert Recipe

Emily Carter
A fusion of pumpkin spice and strawberries, layered on a fluffy shortcake base with whipped cream. Fall never tasted so good.
Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes
Servings 8 servings
Calories 330 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1/2 cup cold butter cubed
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 tbsp pumpkin spice
  • 1 cup strawberries sliced
  • 2 tbsp sugar for berries
  • 1 cup whipped cream

Instructions
 

  • Preheat oven: Set to 375°F (190°C). Line a baking sheet with parchment paper.
  • Prepare shortcake dough: Combine flour, baking powder, sugar, salt, and pumpkin spice. Cut in the butter until the mixture resembles crumbs.
  • Add wet ingredients: Stir in milk and vanilla extract to form dough.
  • Shape and bake: Divide dough into 8 rounds and bake for 12-15 minutes.
  • Prepare strawberries: Toss sliced strawberries with sugar and let sit for 10-15 minutes to release juice.
  • Assemble the shortcakes: Split shortcakes, layer with strawberries, and top with whipped cream.
  • Serve immediately: Serve fresh and enjoy the fall magic.

Notes

Nutritional Values (Per Serving)

  • Calories: 330
  • Total Fat: 16g
  • Saturated Fat: 9g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 3g

Key Vitamins and Minerals (Per Serving)

  • Vitamin A: 8%
  • Vitamin C: 35%
  • Calcium: 6%
  • Iron: 5%
  • Folate: 4%

Additional Notes/Tips

  • Pumpkin spice level: Adjust pumpkin spice to your liking if you want more kick.
  • Make ahead: Prepare shortcakes and strawberries in advance for quick assembly later.
  • Whipped cream flair: Add a hint of cinnamon or nutmeg to the whipped cream for extra fall vibes.

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