3-Ingredient Keto Lemon Bars
Need a zesty, guilt-free treat that screams “I’m fancy but low-carb”? These 3-Ingredient Keto Lemon Bars bring all the tangy, creamy joy without fuss or sugar crashes.
This vegan delight combines fresh lemon zest, creamy coconut base, and a touch of sweetener for perfect balance.
No complicated baking rituals—just quick mixing, chilling, and voila! You get a refreshing snack that keeps keto and cruelty-free promises.
Perfect for busy queens who want dessert without the drama or carbs.
Lemon bars just got a keto makeover that’s as sassy as you.
3-Ingredient Keto Lemon Bars
Simple, vegan keto lemon bars with just three ingredients—refreshing, tangy, and low-carb snack or dessert.
Ingredients
- 1 cup coconut cream
- 1/4 cup fresh lemon juice
- 2 tablespoons keto sweetener
Instructions
- Line baking pan with parchment paper.
- Whisk coconut cream, lemon juice, and sweetener until smooth.
- Pour mixture into the pan and spread evenly.
- Chill for at least 45 minutes until firm.
- Slice into bars and enjoy.
Notes
Nutritional Values (Per Serving)
- Calories: 130
- Total Fat: 12g
- Saturated Fat: 10g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
Vitamins & Minerals (Per Serving)
- Calcium: 5%
- Iron: 4%
- Vitamin C: 15%
- Magnesium: 3%
- Vitamin E: 3%
Additional Notes & Tips
- Add lemon zest for extra zing.
- Use powdered sweetener for smoother texture.
- Keep refrigerated to maintain firmness.
