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3-Ingredient Keto Lemon Bars

Emily Carter
Simple, vegan keto lemon bars with just three ingredients—refreshing, tangy, and low-carb snack or dessert.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 9 servings
Calories 130 kcal

Ingredients
  

  • 1 cup coconut cream
  • 1/4 cup fresh lemon juice
  • 2 tablespoons keto sweetener

Instructions
 

  • Line baking pan with parchment paper.
  • Whisk coconut cream, lemon juice, and sweetener until smooth.
  • Pour mixture into the pan and spread evenly.
  • Chill for at least 45 minutes until firm.
  • Slice into bars and enjoy.

Notes

Nutritional Values (Per Serving)

  • Calories: 130
  • Total Fat: 12g
  • Saturated Fat: 10g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 1g

Vitamins & Minerals (Per Serving)

  • Calcium: 5%
  • Iron: 4%
  • Vitamin C: 15%
  • Magnesium: 3%
  • Vitamin E: 3%

Additional Notes & Tips

  • Add lemon zest for extra zing.
  • Use powdered sweetener for smoother texture.
  • Keep refrigerated to maintain firmness.