3-Ingredient Keto Chocolate-Dipped Strawberries
Who knew keto chocolate-dipped strawberries could be this simple, seductive, and vegan-friendly? Just three ingredients—no drama, all decadence.
These luscious bites mix ripe berries with rich, dairy-free chocolate to satisfy sweet cravings without guilt.
Perfect for impressing guests or spoiling yourself after a long day of pretending kale is exciting.
No fancy skills or weird ingredients, just melt, dip, chill, and enjoy the divine combo of fruity and fudgy.
Snack smart, snack sexy, and keep your keto game strong with this effortless, elegant treat.
3-Ingredient Keto Chocolate-Dipped Strawberries
Deliciously simple vegan keto chocolate-dipped strawberries with minimal ingredients and maximum flavor impact.
Ingredients
- 12 fresh strawberries washed and dried
- 1/2 cup dairy-free dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- Melt chocolate chips and coconut oil in a bowl over simmering water or microwave.
- Dip each strawberry halfway into melted chocolate, letting excess drip off.
- Place dipped strawberries on parchment-lined baking sheet.
- Refrigerate for 20 minutes until chocolate sets.
Notes
Nutritional Values (Per Serving)
- Calories: 60
- Total Fat: 5g
- Saturated Fat: 4g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0.5g
Vitamins & Minerals (Per Serving)
- Vitamin C: 70%
- Calcium: 2%
- Iron: 4%
- Magnesium: 3%
- Vitamin E: 1%
Additional Notes & Tips
- Use ripe strawberries for maximum sweetness.
- Add a pinch of sea salt to chocolate for flavor pop.
- Store leftovers in fridge, but eat soon—they won’t last long!
