3-Ingredient Keto Chocolate-Dipped Strawberries
Deliciously simple vegan keto chocolate-dipped strawberries with minimal ingredients and maximum flavor impact.
Ingredients
- 12 fresh strawberries washed and dried
- 1/2 cup dairy-free dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- Melt chocolate chips and coconut oil in a bowl over simmering water or microwave.
- Dip each strawberry halfway into melted chocolate, letting excess drip off.
- Place dipped strawberries on parchment-lined baking sheet.
- Refrigerate for 20 minutes until chocolate sets.
Notes
Nutritional Values (Per Serving)
- Calories: 60
- Total Fat: 5g
- Saturated Fat: 4g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0.5g
Vitamins & Minerals (Per Serving)
- Vitamin C: 70%
- Calcium: 2%
- Iron: 4%
- Magnesium: 3%
- Vitamin E: 1%
Additional Notes & Tips
- Use ripe strawberries for maximum sweetness.
- Add a pinch of sea salt to chocolate for flavor pop.
- Store leftovers in fridge, but eat soon—they won’t last long!