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Yogurt Parfait Recipe

Emily Carter
A quick, refreshing vegan yogurt parfait layered with fruit and crunch for an easy, nourishing breakfast or snack.

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings
Calories 240 kcal

Ingredients
  

  • Vegan yogurt coconut, soy, or almond: 1 cup
  • Granola vegan: ¼ cup
  • Mixed berries strawberries, blueberries: ½ cup
  • Maple syrup or agave: 1 tbsp
  • Chia seeds: 1 tsp
  • Sliced almonds or nuts: 1 tbsp

Instructions
 

  • Spoon half the vegan yogurt into a serving glass.
  • Add a layer of berries followed by granola.
  • Repeat with remaining yogurt and fruit.
  • Drizzle maple syrup evenly over the top.
  • Finish with chia seeds and almonds before serving.

Notes

Nutritional Values (Per Serving)

  • Calories: 240 kcal
  • Total Fat: 9 g
  • Saturated Fat: 2 g
  • Carbohydrates: 28 g
  • Fiber: 5 g
  • Protein: 8 g

Vitamins & Minerals (Per Serving)

  • Calcium: 25%
  • Vitamin C: 30%
  • Iron: 12%
  • Magnesium: 15%
  • Potassium: 18%

Additional Notes / Tips

Swap granola for toasted oats, add nut butter for richness, or prep jars ahead for calm, organized mornings.