Why This Prawn Fried Rice Is So Addictive
This prawn fried rice combines juicy prawns, crispy rice, garlic, vegetables, and savory sauce for a comforting homemade dinner packed with flavor and texture.
Equipment
- Large Skillet
- Mixing bowl
- Spatula
- Knife
- Cutting board
- Tray
- Serving Bowls
Ingredients
Prawn Mixture
- 1 pound prawns peeled and cleaned
- 1 tablespoon olive oil for cooking
- 0.5 teaspoon salt adjust to taste
- 0.5 teaspoon black pepper freshly ground
Fried Rice
- 4 cups cooked rice cold for crispy texture
- 3 cloves garlic minced
- 0.5 cup carrots finely diced
- 0.5 cup peas fresh or frozen
- 2 pieces large eggs lightly beaten
- 3 tablespoons soy sauce savory flavor
For Serving
- 2 tablespoons green onions chopped
- 1 teaspoon sesame oil extra flavor
- 1 piece lime cut into wedges
Instructions
- Heat olive oil in a skillet and cook prawns until juicy, tender, and lightly golden.
- Remove prawns carefully and cook garlic, carrots, and peas until slightly softened but still vibrant.
- Push vegetables aside and scramble eggs gently until fluffy with soft texture.
- Add cold rice and stir continuously until slightly crispy with separated grains.
- Mix soy sauce and sesame oil evenly through the rice for balanced savory flavor.
- Return prawns to the skillet and serve warm with green onions and lime wedges.
Notes
Cook rice longer for crispier texture or less for softer bites. Freeze cooked fried rice in portions for easier future meals. Stir gently during assembly to keep prawns tender and intact. Customize flavors with chili sauce, mushrooms, pineapple, or extra garlic. Store leftovers refrigerated for up to three days and reheat in a skillet for best texture.