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White Pizza Sauce Recipe

Emily Carter
A rich and creamy white pizza sauce packed with garlic, butter, and cheese—perfect for elevating your next pizza night.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 120 kcal

Ingredients
  

  • 3 tablespoons unsalted butter
  • 2 garlic cloves minced
  • 3 tablespoons all-purpose flour
  • 1 ½ cups whole milk
  • ½ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon nutmeg optional

Instructions
 

  • Melt butter: Heat butter in a saucepan over medium heat until melted.
  • Sauté garlic: Add minced garlic and stir for 30 seconds until fragrant.
  • Create roux: Sprinkle in flour and whisk continuously for 1 minute to eliminate the raw flour taste.
  • Add milk: Gradually pour in milk while whisking to prevent lumps.
  • Simmer: Cook for 5-7 minutes, stirring constantly, until the mixture thickens.
  • Season: Add salt, pepper, and optional nutmeg. Stir well.
  • Incorporate cheese: Remove from heat and stir in Parmesan until melted and smooth.
  • Serve: Use immediately or store in the fridge for up to 4 days.

Notes

Nutritional Information (Per Serving - ¼ cup):

  • Calories: 120
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 4g
Key Vitamins and Minerals:
  • Calcium: 15%
  • Vitamin A: 10%
  • Potassium: 4%
  • Iron: 3%
  • Magnesium: 2%

Additional Notes/Tips:

  • Consistency Trick: If it's too thick, add a splash of milk to thin it out.
  • Flavor Boost: A pinch of red pepper flakes adds heat if you're feeling daring.
  • Storage Tip: Reheat gently on low heat to avoid curdling.