Vegan Trail Mix Cookies
These Vegan Trail Mix Cookies are a wholesome yet indulgent treat, featuring a crunchy combo of nuts, seeds, and dried fruits.
Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/2 cup mixed nuts chopped
- 1/4 cup dried cranberries
- 1/4 cup dark chocolate chips
- 1/4 cup sunflower seeds
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon chia seeds
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine almond butter, maple syrup, and vanilla extract.
- Add oats, cinnamon, salt, and chia seeds to the wet ingredients, mixing well.
- Fold in nuts, cranberries, chocolate chips, and sunflower seeds.
- Scoop tablespoon-sized portions of dough onto the baking sheet.
- Flatten each cookie slightly.
- Bake for 12-15 minutes until golden and firm.
- Let them cool before enjoying!
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (% Daily Value Per Serving)
- Iron: 8%
- Magnesium: 6%
- Calcium: 4%
- Vitamin A: 2%
- Vitamin C: 2%
Additional Notes & Tips to Enhance Flavor
- Want a sweeter cookie? Add more maple syrup or a dash of agave.
- Feel free to swap cranberries for raisins or dried apricots—whatever you fancy!
- Chill the dough for 30 minutes before baking for firmer cookies.
- Store in an airtight container for up to a week—if they last that long!