Vegan Sweet Potato Fries with Sriracha Mayo
Crispy roasted sweet potato fries paired with a bold, creamy Sriracha mayo that totally slaps (and yes, it's vegan!).
Ingredients
For the Fries:
- 2 medium sweet potatoes peeled and cut into fries
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 tsp sea salt
For the Sriracha Mayo:
- 1/4 cup vegan mayonnaise
- 1 tsp Sriracha more if you're wild
- 1/2 tsp lime juice
Instructions
- Preheat oven to 425°F (218°C) and line baking sheet with parchment.
- Toss sweet potatoes with olive oil, paprika, garlic, salt, and pepper.
- Spread fries evenly on the baking sheet—give them space like it’s 2020 again.
- Bake for 25 minutes, flipping halfway through for max crisp factor.
- While baking, mix vegan mayo, Sriracha, and lime juice in a small bowl.
- Remove fries when golden and serve hot with spicy mayo magic.
Notes
🧪 Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 1.2g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
🌿 Vitamins & Minerals (Per Serving)
- Vitamin A: 120%
- Vitamin C: 18%
- Potassium: 14%
- Iron: 7%
- Vitamin B6: 22%
💡 Notes & Tips
- For extra crispiness, soak fries in cold water for 30 minutes beforehand.
- Don’t crowd the tray—fries need room to glow up.
- Add a dash of chili flakes to the mayo for more sass.
- Pairs well with sarcasm and a glass of chilled sparkling water (or Prosecco, we’re not judging).
- Store leftover mayo in the fridge—it keeps for a week if you resist.