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Vegan Smoked Tofu and Avocado Sandwich

Emily Carter
A flavorful, high-protein, and creamy vegan sandwich featuring smoked tofu, avocado, and fresh toppings on toasted bread for the ultimate breakfast win.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 2 servings
Calories 420 kcal

Ingredients
  

  • For the Smoked Tofu:
  • ½ block 7 oz firm tofu, pressed and sliced
  • 1 tbsp soy sauce or tamari for umami magic
  • ½ tsp smoked paprika for that smoky kick
  • ¼ tsp garlic powder because garlic makes everything better
  • ¼ tsp black pepper for a little heat
  • ½ tsp maple syrup balances the flavors
  • 1 tsp olive oil for crispy edges
  • For the Sandwich:
  • 4 slices sourdough or whole-grain bread quality bread = better sandwich
  • ½ avocado mashed (because avocado is life)
  • 1 tbsp Dijon mustard or vegan mayo adds creaminess
  • ½ cup arugula or baby spinach for a fresh crunch
  • 2 tomato slices because juicy tomatoes belong in every sandwich
  • ½ tsp lemon juice for brightness

Instructions
 

  • In a bowl, mix soy sauce, smoked paprika, garlic powder, black pepper, and maple syrup.
  • Coat the tofu slices in the marinade and let them soak for 5 minutes.
  • Heat a pan over medium heat and add olive oil.
  • Sear the tofu for 3-4 minutes per side until golden and slightly crispy.
  • Toast the bread until it's golden brown and slightly crunchy.
  • Mash the avocado with lemon juice and a pinch of salt.
  • Spread Dijon mustard or vegan mayo on one side of each slice.
  • Layer smoked tofu, mashed avocado, tomato slices, and fresh greens.
  • Top with the second slice of bread and press lightly.
  • Slice in half and enjoy while it’s still warm and crispy.

Notes

Nutritional Values (Per Serving)

  • Calories: ~420
  • Total Fat: 21g
  • Saturated Fat: 3g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 14g

Vitamins & Minerals (Per Serving)

  • Iron: 15% DV
  • Potassium: 17% DV
  • Vitamin A: 12% DV
  • Magnesium: 10% DV
  • Folate: 9% DV

Additional Notes & Tips

  • Want it crispier? Air fry the tofu at 375°F for 6-8 minutes.
  • Need more protein? Add grilled tempeh or extra tofu slices.
  • Make it spicy? Add a dash of hot sauce or chili flakes.
  • Gluten-free? Use gluten-free bread and tamari instead of soy sauce.
This smoked tofu and avocado sandwich proves that vegan food can be smoky, creamy, and absolutely delicious—without sacrificing flavor or texture. 🌱🥪