Vegan Rice Krispies Treats
Crispy rice cereal meets a gooey, sweet, and completely vegan marshmallow mixture to create a chewy, nostalgic snack with zero animal products.
Ingredients
- 4 cups crispy rice cereal
- 1 bag 10 oz vegan marshmallows
- 3 tablespoons dairy-free butter or coconut oil
- 1 teaspoon vanilla extract optional but recommended
- Pinch of salt balances the sweetness, trust me
Instructions
Step 1: Melt the Marshmallow Mixture
- Melt the dairy-free butter in a saucepan over low heat.
- Add the vegan marshmallows and stir until fully melted and smooth.
- Mix in the vanilla extract and salt.
Step 2: Combine with Cereal
- Remove from heat and quickly stir in the crispy rice cereal.
- Mix until all the cereal is evenly coated.
Step 3: Shape & Set
- Press the mixture into a parchment-lined baking dish.
- Flatten it evenly using a spatula or your hands (lightly greased to avoid sticking).
Step 4: Let Cool & Slice
- Let the treats cool for 30 minutes at room temperature.
- Cut into squares and try not to eat them all at once.
Notes
Nutritional Information (Per Serving - 1 Square)
- Calories: ~120
- Total Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1g
Extra Tips for the Perfect Vegan Rice Krispies Treats
- Use fresh vegan marshmallows for the best meltability.
- If the mixture gets too stiff, stir in an extra tablespoon of butter.
- For extra indulgence, drizzle melted dark chocolate on top.
- Want more flavor? Mix in shredded coconut or chopped nuts.