Vegan Raspberry Chocolate Bars
These vegan raspberry chocolate bars feature layers of rich chocolate, bright raspberry filling, and a simple plant-based crust.
Equipment
- Mixing bowl
- Food Processor
- Freezer
- Spatula
- Tray
- Measuring Cups
Ingredients
Crust
- 1 cup almond flour
- 2 tbsp cocoa powder
- 2 tbsp maple syrup
- 2 tbsp coconut oil melted
Raspberry Layer
- 1/2 cup raspberries mashed
- 1 tbsp maple syrup
Chocolate Layer
- 1 cup dark chocolate melted dairy-free
- 1/4 cup coconut cream
Instructions
- Mix almond flour, cocoa powder, syrup, and coconut oil until a soft dough forms.
- Press mixture firmly into a lined tray to create an even crust layer.
- Spread raspberry mixture over crust, keeping the layer smooth and even.
- Mix melted chocolate with coconut cream until glossy and smooth.
- Pour chocolate over raspberry layer and freeze until firm, then slice into bars.
Notes
Freeze longer for firmer texture or less for softer bars. Use a warm knife for clean cuts. Add nuts or flavors for variation. Store in freezer or fridge. Let sit briefly before serving for best texture and taste.