Vegan Raspberry Almond Joy Balls
These vegan raspberry almond joy balls combine nuts, coconut, and fruit for a chewy, naturally sweet, and satisfying snack.
Equipment
- Mixing bowl
- Food Processor
- Freezer
- Scoop
- Tray
- Measuring Cups
Ingredients
Base
- 1 cup almonds
- 1/2 cup shredded coconut
- 2 tbsp coconut oil melted
- 2 tbsp maple syrup
Raspberry Mix
- 1/2 cup raspberries mashed
- 1 tbsp chia seeds
Instructions
- Blend almonds and coconut until a crumbly texture forms.
- Add coconut oil and maple syrup, blending until mixture sticks together.
- Fold in raspberries and chia seeds, mixing gently to combine.
- Scoop mixture and roll into small balls with your hands.
- Chill in the freezer until firm and ready to enjoy.
Notes
Chill longer for firmer texture or less for softer bites. Keep mixture slightly sticky for easy shaping. Add chocolate or vanilla for variation. Store in fridge up to five days or freeze for longer storage and convenience.