Vegan Pumpkin Spice Truffles
Decadent pumpkin spice truffles, coated in dark chocolate, with a smooth, melt-in-your-mouth texture. No dairy, no fuss, just pure flavor.
Ingredients
- ½ cup pumpkin puree
- ½ cup almond butter or cashew butter
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- ⅛ teaspoon sea salt
- 1 cup dairy-free dark chocolate melted
- 1 teaspoon coconut oil for smooth melting
Instructions
- Combine pumpkin puree, almond butter, maple syrup, vanilla, pumpkin spice, and salt in a bowl.
- Mix until smooth and well combined.
- Scoop small portions and roll them into balls.
- Place them on a parchment-lined baking sheet and freeze for 15 minutes.
- Melt dark chocolate with coconut oil until smooth.
- Dip each truffle into the melted chocolate using a fork.
- Place them back on the baking sheet and chill until set.
- Enjoy immediately or store in the fridge for later.
Notes
Nutritional Information (Per Truffle)
- Calories: ~120
- Total Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
Bonus Tips for Extra Flavor
- Sprinkle sea salt or crushed nuts before the chocolate sets.
- Swap almond butter for peanut butter if you want extra richness.
- Use white chocolate drizzle for a fancy touch.
- Double the batch because they disappear fast.