Vegan Protein-Packed Smoothie
Emily Carter
A thick, satisfying smoothie filled with vegan protein, natural energy, and fiber for a quick, nutritious meal or post-workout recovery.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1 serving
Calories 350 kcal
- 1 frozen banana natural sweetness and creaminess
- 1 cup plant-based milk almond, soy, or oat
- 2 tbsp peanut butter protein and healthy fats
- 1 scoop vegan protein powder pick your favorite flavor
- ½ tbsp chia seeds extra fiber and omega-3s
- ½ tsp cinnamon because it tastes good
- ½ cup ice cubes for that thick, frosty texture
Throw all ingredients into a blender.
Blend on high speed until creamy and smooth.
Taste and adjust sweetness if needed.
Pour into a glass and enjoy immediately.
Feel proud of your life choices.
Nutritional Values (Per Serving)
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Calories: ~350
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Total Fat: 14g
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Saturated Fat: 3g
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Carbohydrates: 40g
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Fiber: 7g
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Protein: 22g
Vitamins & Minerals (Per Serving)
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Iron: 15% DV
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Magnesium: 12% DV
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Potassium: 20% DV
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Calcium: 10% DV
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Vitamin B6: 8% DV
Additional Notes & Tips
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Use almond butter instead of peanut butter for a different flavor.
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Add spinach or kale for extra nutrients (don’t worry, you won’t taste it).
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Swap banana for avocado if you want creaminess without extra sugar.
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Blend with coffee instead of milk for a pre-workout caffeine kick.
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Freeze leftovers into popsicles for a protein-packed snack.
This smoothie fuels your body, satisfies your hunger, and—most importantly—doesn’t taste like cardboard.