Vegan Peanut Butter Cookies
These Vegan Peanut Butter Cookies combine peanut butter’s rich flavor with the perfect chewy texture—no dairy, no guilt, all joy.
Ingredients
- 1 cup peanut butter
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/2 cup almond flour
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- Pinch of sea salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix peanut butter, coconut sugar, and maple syrup until smooth.
- Add almond flour, vanilla extract, baking soda, and salt. Stir until combined.
- Use a spoon to scoop dough, rolling into balls and placing them on the baking sheet.
- Flatten each ball with a fork, creating a crisscross pattern.
- Bake for 10-12 minutes until golden brown on the edges.
- Cool on a wire rack before devouring.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (% Daily Value Per Serving)
- Vitamin E: 6%
- Magnesium: 8%
- Iron: 4%
- Potassium: 4%
- Folate: 2%
Additional Notes & Tips to Enhance Flavor
- Try adding a handful of vegan chocolate chips for a fun twist.
- Sprinkle some sea salt on top for that sweet and salty vibe.
- Store in an airtight container to keep cookies soft.
- If you want an extra crunch, toast some peanuts and add them to the dough.
- Want a more decadent treat? Serve with a glass of plant-based milk.