Vegan Peanut Butter Chocolate Bars
A no-bake, rich, and chocolatey treat with a smooth peanut butter base and a chocolate layer on top.
Ingredients
- 1 cup peanut butter smooth and creamy
- ¼ cup maple syrup or any liquid sweetener
- 1 teaspoon vanilla extract adds depth
- 1 ½ cups oat flour or almond flour for a grain-free option
- ½ teaspoon salt because balance matters
- 1 cup dark chocolate chips melted
- 1 tablespoon coconut oil helps the chocolate set
Instructions
- Line an 8x8-inch baking dish with parchment paper.
- In a mixing bowl, combine peanut butter, maple syrup, vanilla extract, oat flour, and salt.
- Stir until a thick, dough-like mixture forms.
- Press the mixture evenly into the lined dish, smoothing the top.
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Stir until smooth, then pour over the peanut butter layer.
- Spread evenly, then refrigerate for at least 2 hours.
- Once firm, slice into bars and enjoy.
Notes
Nutritional Information (Per Serving)
- Calories: ~250
- Total Fat: 16g
- Saturated Fat: 5g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
Bonus Tips for Extra Flavor
- Add a sprinkle of sea salt on top for a sweet-salty balance.
- Swap dark chocolate for white chocolate for a sweeter twist.
- Use crunchy peanut butter for extra texture.
- Add chopped nuts for some bite.