Vegan Mocha Smoothie
A creamy, chocolatey, coffee-infused smoothie that tastes like dessert but fuels your day like a pro.
Ingredients
- 1 frozen banana for creaminess and natural sweetness
- 1 cup brewed coffee chilled (because warm smoothies are a crime)
- 1 cup plant-based milk almond, oat, or whatever makes you feel fancy
- 2 tbsp cocoa powder for that deep chocolate hit
- 1 tbsp maple syrup optional, if you like things sweeter
- 1 tbsp almond butter adds richness, protein, and general greatness
- ½ tsp vanilla extract because why not
- ½ tsp cinnamon for a little warmth
- 1 cup ice if you like it extra cold
Instructions
- Throw everything into a blender. No fancy steps, just toss and go.
- Blend until smooth and creamy. No chunks allowed.
- Taste and adjust sweetness if needed. More maple syrup? More coffee? You do you.
- Pour into a glass and enjoy. Or drink straight from the blender, no judgment.
Notes
Nutritional Values (Per Serving)
- Calories: ~180
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
Vitamins & Minerals (Per Serving)
- Iron: 10% DV
- Potassium: 15% DV
- Magnesium: 8% DV
- Vitamin B6: 6% DV
- Calcium: 10% DV
Additional Notes & Tips
- Use cold brew instead of regular coffee for an even smoother taste.
- Add a scoop of vegan protein powder for a post-workout boost.
- Swap banana for frozen avocado if you hate bananas but love creamy smoothies.
- Top with cacao nibs or dairy-free chocolate chips for a little crunch.