Vegan Gluten-Free Mixed Berry Sorbet
A refreshing, fruity sorbet made with frozen mixed berries and a touch of sweetness. It’s the easiest frozen dessert you’ll ever make.
Ingredients
- 3 cups frozen mixed berries strawberries, blueberries, raspberries, or whatever is in your freezer
- 2 tablespoons maple syrup or sweetener of choice
- ½ teaspoon lemon juice because tartness makes it fancy
- ¼ cup water or coconut milk for a creamier texture
Instructions
Step 1: Blend Everything
- Add frozen berries, maple syrup, lemon juice, and liquid to a blender or food processor.
- Blend until smooth, scraping down the sides as needed.
Step 2: Adjust Sweetness
- Taste the sorbet and adjust the sweetness if needed.
Step 3: Serve or Freeze
- Eat immediately for a soft-serve texture or freeze for a firmer consistency.
Step 4: Scoop & Enjoy
- Scoop into bowls, garnish with fresh berries, and serve like the sorbet pro you are.
Notes
Nutritional Information (Per Serving)
- Calories: ~90
- Total Fat: 0.5g
- Saturated Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 1g
Extra Tips for a Perfect Sorbet
- Use a mix of berries for a deeper flavor.
- Add a banana for extra creaminess without changing the taste.
- Let it thaw for 5 minutes after freezing for easier scooping.
- Blend longer for an ultra-smooth texture.