Vegan Gluten-Free Mango Sorbet
This mango sorbet is a simple, naturally sweet frozen treat with zero dairy, gluten, or artificial junk—just pure fruity goodness.
Ingredients
- 3 cups frozen mango chunks because fresh mangoes are too much effort
- ¼ cup coconut milk for that extra creamy texture
- 2 tablespoons maple syrup or skip if your mangoes are sweet enough
- 1 tablespoon lime juice because a little tang makes everything better
- ½ teaspoon vanilla extract adds depth to the flavor
Instructions
Step 1: Blend Everything
- Throw the mango, coconut milk, maple syrup, lime juice, and vanilla into a blender.
- Blend until smooth and creamy.
Step 2: Freeze the Magic
- Pour the mixture into a freezer-safe container.
- Freeze for at least 3–4 hours until it firms up.
Step 3: Scoop & Enjoy
- Let it sit for 5 minutes to soften before scooping.
- Serve immediately, because waiting any longer is unnecessary suffering.
Notes
Nutritional Information (Per Serving)
- Calories: ~120
- Total Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
Extra Tips for the Best Sorbet
- Use very ripe mangoes if making this with fresh fruit.
- Skip the sweetener if your mangoes are naturally sweet.
- Add a pinch of sea salt to enhance the flavors.
- Store in an airtight container to avoid freezer burn.