Vegan Gluten-Free Chocolate Hazelnut Truffles
These truffles combine rich chocolate, roasted hazelnuts, and natural sweeteners into bite-sized pieces of heaven—without dairy, gluten, or unnecessary additives.
Ingredients
- 1 cup roasted hazelnuts because raw ones lack flavor
- ¾ cup dairy-free dark chocolate chips melted, obviously
- ¼ cup cocoa powder for extra richness
- 2 tablespoons maple syrup because refined sugar is overrated
- 1 teaspoon vanilla extract adds depth to the flavor
- ¼ teaspoon sea salt because salt makes chocolate better
- Crushed hazelnuts or cocoa powder for rolling for that fancy finishing touch
Instructions
Step 1: Blend the Base
- Toss the hazelnuts into a food processor and pulse until finely ground.
- Add melted chocolate, cocoa powder, maple syrup, vanilla, and salt.
- Blend until a thick, smooth dough forms.
Step 2: Shape & Chill
- Scoop out small portions and roll them into bite-sized balls.
- Place them on a baking sheet or plate and refrigerate for 20 minutes.
Step 3: Coat & Serve
- Roll each truffle in crushed hazelnuts or cocoa powder for an elegant finish.
- Enjoy immediately, or store in the fridge for later indulgence.
Notes
Nutritional Information (Per Truffle)
- Calories: ~110
- Total Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
Extra Tips for Perfect Truffles
- Toast the hazelnuts for a deeper, richer flavor.
- Use a high-quality dark chocolate for the best taste.
- Chill the dough if it’s too soft to roll.
- Store in an airtight container to keep them fresh.