Vegan Gluten-Free Apple Cinnamon Crisp
Emily Carter
A warm, spiced apple crisp with a crunchy oat topping—perfect for when you want comfort food without the effort.
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Servings 6 servings
Calories 220 kcal
For the Apple Filling
- 4 large apples peeled, cored, sliced thinly
- 1 tablespoon lemon juice
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch or arrowroot powder
For the Crisp Topping
- 1 cup gluten-free rolled oats
- ½ cup almond flour
- ⅓ cup coconut sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ cup coconut oil melted
- 2 tablespoons maple syrup
- ¼ cup chopped pecans optional but highly recommended
Step 1: Prep the Apples
Preheat oven to 350°F (175°C) and grease your baking dish.
Toss sliced apples with lemon juice, maple syrup, cinnamon, nutmeg, vanilla, and cornstarch in a bowl.
Spread apple mixture evenly in the prepared dish.
Step 2: Make the Crisp Topping
Combine oats, almond flour, coconut sugar, cinnamon, and salt in a bowl.
Stir in melted coconut oil and maple syrup until everything is evenly coated.
Fold in chopped pecans for extra crunch.
Step 3: Bake the Crisp
Spread the oat mixture evenly over the apples.
Bake for 40 minutes or until the topping is golden and crispy.
Let it cool slightly before serving (if you have any patience left).
Nutritional Information (Per Serving)
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Calories: ~220
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Total Fat: 10g
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Saturated Fat: 5g
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Carbohydrates: 32g
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Fiber: 4g
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Protein: 3g
Extra Tips for Maximum Flavor
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Use a mix of tart and sweet apples for the best taste.
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Don’t skip the pecans—they add serious crunch.
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For extra indulgence, top with coconut whipped cream.
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Reheat leftovers in the oven to keep the crisp… crisp.
This vegan gluten-free apple cinnamon crisp is warm, crunchy, and completely addictive. If you don’t plan on sharing, I won’t judge.