Vegan Gluten-Free Almond Joy Bites
A rich, chocolatey coconut-almond treat that’s easy to make, ridiculously delicious, and healthier than the classic version.
Ingredients
For the Coconut Filling
- 1 ½ cups shredded coconut unsweetened
- ¼ cup maple syrup
- 2 tablespoons coconut oil melted
- ½ teaspoon vanilla extract
- Pinch of salt
For the Coating & Almonds
- 12 whole almonds
- 1 ½ cups dairy-free dark chocolate chips
- 1 tablespoon coconut oil
Instructions
Step 1: Make the Coconut Mixture
- Mix shredded coconut, maple syrup, melted coconut oil, vanilla, and salt in a bowl until combined.
- Shape into small rectangles or balls and place on a lined baking sheet.
Step 2: Add the Almonds
- Press one almond on top of each coconut piece.
- Freeze for 15 minutes to firm up.
Step 3: Coat in Chocolate
- Melt chocolate chips with coconut oil until smooth.
- Dip each coconut-almond piece in chocolate, fully coating it.
- Place back on the sheet and chill for 15 minutes.
Notes
Nutritional Information (Per Serving)
- Calories: ~160
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
Extra Tips for the Best Almond Joy Bites
- Use high-quality dark chocolate for a richer taste.
- Chill before dipping to prevent the filling from falling apart.
- Sprinkle flaky sea salt on top for extra flavor.
- Swap almonds for cashews or hazelnuts if you want a twist.