Vegan Deviled Potatoes
Vegan Deviled Potatoes are a flavorful, plant-based twist on the classic, combining creamy goodness with a tangy kick.
Ingredients
- 6 small potatoes or 12 baby potatoes
- 1/4 cup vegan mayo
- 1 tbsp mustard
- 1 tsp apple cider vinegar
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- Salt and pepper to taste
- Fresh parsley optional for garnish
Instructions
- Boil the potatoes in salted water until fork-tender, about 20 minutes.
- Cut the potatoes in half and scoop out the flesh, leaving a small border.
- In a bowl, mash the scooped-out potato with vegan mayo, mustard, apple cider vinegar, garlic powder, paprika, salt, and pepper.
- Spoon the creamy mixture back into the potato skins.
- Garnish with paprika and fresh parsley if desired.
- Serve immediately or chill until ready to devour.
Notes
Nutritional Values (Per Serving)
- Calories: 130
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Serving)
- Vitamin A: 2%
- Vitamin C: 10%
- Iron: 4%
- Calcium: 2%
- Magnesium: 5%
Additional Notes/Tips to Enhance Flavor
- Add a dash of hot sauce to the filling for some extra heat.
- If you like a smoky twist, use smoked paprika instead of regular.
- For an extra touch, sprinkle with nutritional yeast for a cheesy flavor.
- These can be prepped ahead of time and served chilled.
- Leftovers? Not likely. But if you have any, they’re great cold or reheated.