Vegan Chocolate Coconut Bites
Coconut and chocolate come together in these easy, no-bake treats that require minimal effort but deliver maximum flavor.
Ingredients
- 1 ½ cups shredded coconut unsweetened, unless you love a sugar crash
- ¼ cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil for that perfect texture
- ½ cup dairy-free dark chocolate melted
Instructions
Step 1: Make the Coconut Mixture
- Mix shredded coconut, maple syrup, vanilla, and coconut oil in a bowl.
- Stir until everything sticks together.
Step 2: Shape the Bites
- Scoop out small portions and roll them into bite-sized balls.
- Place them on a parchment-lined baking sheet.
Step 3: Dip in Chocolate
- Melt the dairy-free dark chocolate in a microwave or double boiler.
- Coat each coconut ball in melted chocolate.
- Let excess drip off before placing them back on the sheet.
Step 4: Chill & Serve
- Refrigerate for 20 minutes or until the chocolate hardens.
- Try not to eat them all at once.
Notes
Nutritional Information (Per Serving - 1 Bite)
- Calories: ~120
- Total Fat: 9g
- Saturated Fat: 7g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
Extra Tips for the Perfect Chocolate Coconut Bites
- Use finely shredded coconut for a smoother texture.
- Roll the bites tightly so they don’t fall apart in the chocolate.
- Chill the coconut mixture before rolling for easier shaping.
- Drizzle extra melted chocolate on top for that fancy look.