Vegan Chocolate Avocado Mousse
A rich, creamy chocolate mousse made from avocados, cacao, and natural sweeteners—decadent enough for dessert, healthy enough for breakfast.
Ingredients
- 2 ripe avocados the creamy base
- ¼ cup cacao powder for that deep chocolate flavor
- ¼ cup maple syrup or more if you like it sweeter
- ¼ cup dairy-free milk almond, oat, or coconut
- 1 teaspoon vanilla extract for extra depth
- Pinch of salt to enhance flavor
Instructions
Step 1: Blend Everything Together
- Scoop the avocados into a blender or food processor.
- Add cacao powder, maple syrup, dairy-free milk, vanilla, and salt.
Step 2: Make It Smooth
- Blend until everything turns into a silky, chocolatey dream.
- Scrape down the sides as needed and blend again.
Step 3: Chill and Serve
- Taste and adjust sweetness if needed.
- Scoop into bowls and refrigerate for at least 30 minutes.
- Top with berries, coconut flakes, or crushed nuts before serving.
Notes
Nutritional Information (Per Serving)
- Calories: ~180
- Total Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 3g
Extra Tips for the Best Chocolate Avocado Mousse
- Use overripe avocados for the smoothest texture.
- Add a shot of espresso for a mocha twist.
- Top with dairy-free whipped cream for extra indulgence.
- Swap maple syrup for dates if you want natural sweetness.