Vegan Chia Seed Cookies
Vegan Chia Seed Cookies deliver a sweet, crunchy, and healthy treat. They’re easy, fast, and guilt-free.
Ingredients
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 2 tablespoons chia seeds
- 1/4 cup maple syrup
- 1/4 cup coconut oil melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, combine oats, flour, chia seeds, cinnamon, salt, and baking soda.
- Add maple syrup, coconut oil, and vanilla extract. Stir until combined.
- Scoop dough onto the baking sheet, pressing gently to form cookies.
- Bake for 12-15 minutes until edges are golden.
- Allow to cool on the sheet for 5 minutes, then transfer to a wire rack.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
Vitamins and Minerals (% Daily Value Per Serving)
- Iron: 6%
- Magnesium: 4%
- Calcium: 2%
- Vitamin E: 2%
- Vitamin A: 1%
Additional Notes & Tips to Enhance Flavor
- Add some chocolate chips for a more indulgent twist.
- Want more crunch? Toss in some crushed nuts like almonds or walnuts.
- Store in an airtight container for up to 5 days—if they last that long.
- Don’t overbake—golden edges are key!