Vegan Charcuterie Board Fall Recipe
A plant-based masterpiece featuring roasted veggies, dips, fresh fruits, and nuts. Perfect for those who love elegance without the meat.
Ingredients
- 1 cup roasted chickpeas
- 1 cup mixed olives green, kalamata
- 1 small bunch of grapes
- 1 cup hummus
- 1 small block of vegan cheese like cashew-based or almond
- 1 cup sliced roasted sweet potatoes
- 1 cup sliced cucumbers
- 1 cup cherry tomatoes
- 1 handful of mixed nuts almonds, cashews, walnuts
- 1 cup dried apricots
Instructions
- Roast the Veggies: Toss sweet potatoes in olive oil, salt, and pepper. Roast at 400°F for 25 minutes.
- Prepare the Board: Arrange sliced veggies, fruit, and nuts on a platter or board.
- Add the Dips: Place bowls of hummus and guacamole at key points.
- Place Vegan Cheese: Cut the vegan cheese into slices and add to the board.
- Finish with Olives and Roasted Chickpeas: Scatter roasted chickpeas and olives around for extra crunch.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Vitamin A: 25%
- Vitamin C: 10%
- Calcium: 8%
- Iron: 12%
- Magnesium: 10%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add Pickled Veggies: For extra zing, throw in some pickled onions or pickles.
- Use Unique Vegan Cheeses: Try smoked or herbed cashew cheese for more depth.
- Spices: Don’t be afraid to sprinkle some smoked paprika or cayenne on your veggies.