Vegan Caprese Skewers with Balsamic Glaze
A no-cook appetizer that stacks juicy tomatoes, creamy vegan cheese, and basil on skewers, all drizzled with tangy balsamic glaze.
Ingredients
- 1 pint cherry tomatoes
- 1 cup vegan mozzarella balls or cubed vegan cheese
- 20 fresh basil leaves
- 2 tablespoons balsamic vinegar
- 1 teaspoon maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 1 teaspoon olive oil optional, for extra sass
Instructions
- Slice tomatoes in half, unless they’re bite-sized and behaving.
- Cut vegan mozzarella into chunks if not pre-portioned—try not to eat half of it.
- Whisk balsamic vinegar and maple syrup until glossy like your skincare goals.
- Grab skewers and layer: tomato, cheese, basil, tomato. Repeat until smug.
- Drizzle glaze over skewers or serve it on the side like a diva dip.
- Sprinkle salt, pepper, and a kiss of olive oil if you’re feeling fancy.
- Serve cold or at room temperature. Brag freely about the “plant-based charcuterie experience.”
Notes
Nutritional Values (Per Serving)
- Calories: 110
- Total Fat: 6g
- Saturated Fat: 1.5g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
Vitamins & Minerals (Per Serving)
- Vitamin A: 22%
- Vitamin C: 25%
- Calcium: 12%
- Iron: 8%
- Vitamin K: 40%
Additional Notes/Tips to Enhance the Flavor
- Add a pinch of smoked paprika to the glaze if your soul needs spice.
- Use heirloom tomatoes for that Pinterest flex.
- Chill the skewers before serving for maximum refreshment and minimal sogginess.
- Sub in arugula if basil feels too basic today.
- Pair with wine. Obviously.