Vegan Buffalo Chicken Dip Party Recipe
A creamy, spicy dip that combines plant-based "chicken" with buffalo sauce for a perfect vegan appetizer.
Ingredients
- 2 cups vegan chicken shredded
- 8 oz vegan cream cheese softened
- 1/2 cup vegan ranch dressing
- 1/2 cup vegan blue cheese dressing
- 1/2 cup buffalo wing sauce
- 1 1/2 cups shredded vegan cheddar cheese
- 1/2 cup shredded vegan mozzarella cheese
- 1 tbsp chopped green onions optional
Instructions
- Preheat oven: Set to 350°F (175°C).
- Mix the base: In a large bowl, combine the shredded vegan chicken, cream cheese, ranch, blue cheese, and buffalo sauce.
- Add vegan cheese: Stir in shredded cheddar and mozzarella cheese.
- Transfer to baking dish: Pour the mixture into a greased 9x9-inch baking dish.
- Bake: Cook for 20 minutes or until bubbly and golden.
- Serve: Garnish with green onions, and serve with chips or veggies.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 20g
- Saturated Fat: 6g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
Key Vitamins and Minerals (Per Serving)
- Vitamin B12: 20%
- Vitamin D: 4%
- Calcium: 10%
- Iron: 8%
- Vitamin A: 6%
Additional Notes/Tips
- Need extra heat? Add more buffalo sauce or chili flakes.
- For an extra creamy dip, mix in some coconut milk.
- Serve with fresh veggies, crackers, or tortilla chips for a perfect pairing.