Vegan Apple Cinnamon Crisp
Tender spiced apples baked under a crispy oat topping, served warm with optional dairy-free ice cream.
Ingredients
Apple Filling
- 4 cups apples peeled and sliced
- ¼ cup maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Crisp Topping
- 1 cup rolled oats
- ½ cup almond flour
- ¼ cup coconut sugar
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ¼ cup melted coconut oil
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, toss apples with maple syrup, lemon juice, cinnamon, nutmeg, vanilla, and cornstarch.
- Transfer the coated apples to the baking dish, spreading evenly.
- In another bowl, combine oats, almond flour, coconut sugar, salt, and cinnamon.
- Pour melted coconut oil over the mixture and stir until it resembles coarse crumbs.
- Sprinkle the crisp topping evenly over the apples.
- Bake for 35-40 minutes, or until the apples are bubbly and the topping is golden brown.
- Let cool slightly before devouring.
Notes
Nutritional Information (Per Serving)
- Calories: ~220
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
Bonus Tips for Extra Flavor
- Use a mix of sweet and tart apples for more depth.
- Add chopped pecans for extra crunch.
- Drizzle with coconut caramel sauce if you're feeling fancy.
- Serve with vegan vanilla ice cream—because why not?