Vegan Acai Bowl with Fresh Fruit
A vibrant, nutrient-packed açaí bowl, blended to creamy perfection and topped with fresh fruit and granola for the ultimate easy, refreshing breakfast.
Ingredients
- 2 frozen açaí packets because melting defeats the purpose
- 1 banana for extra creaminess
- ½ cup frozen mixed berries strawberries, blueberries, raspberries—you pick
- ¼ cup almond milk or any plant-based milk
- 1 tbsp maple syrup optional, if your fruit isn’t sweet enough
- ½ cup granola for that necessary crunch
- ½ banana sliced (for topping)
- ½ cup fresh berries for extra freshness
- 1 tbsp chia seeds because healthy people put these on everything
- 1 tbsp shredded coconut optional, but makes it fancy
Instructions
- Blend the frozen açaí, banana, berries, and almond milk until smooth. Scrape down the sides if needed.
- Taste the mixture and add maple syrup if it's not sweet enough. Blend again.
- Pour the thick mixture into bowls and spread evenly.
- Top with sliced banana, fresh berries, granola, chia seeds, and coconut.
- Serve immediately, because melted açaí is just a sad smoothie.
Notes
Nutritional Values (Per Bowl)
- Calories: ~250
- Total Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 4g
Vitamins & Minerals (Per Bowl)
- Vitamin C: 20% DV
- Iron: 10% DV
- Potassium: 12% DV
- Magnesium: 8% DV
- Folate: 6% DV
Additional Notes & Tips
- Use frozen fruit for the thickest, creamiest consistency.
- Blend on low, then increase speed to prevent overheating.
- Customize toppings—add nut butter, cacao nibs, or extra seeds for variety.
- Eat immediately because melted açaí is a tragic waste of potential.
- Double the recipe and impress your friends with your “effortless” health-conscious breakfast.