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Turkey Cottage Pie Recipe

Emily Carter
A wholesome turkey version of the classic cottage pie, loaded with savory flavors and topped with fluffy, golden mashed potatoes.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6 servings
Calories 430 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion finely chopped
  • 2 carrots diced
  • 2 garlic cloves minced
  • 500 g ground turkey
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 cup turkey or chicken broth
  • 1 teaspoon thyme
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 4 large potatoes peeled and cubed
  • 1/2 cup milk
  • 3 tablespoons unsalted butter
  • 1/2 cup shredded cheddar cheese optional
  • Chopped parsley for garnish

Instructions
 

  • Sauté the vegetables: Heat olive oil in a skillet over medium heat. Add onion, carrots, and garlic. Stir until softened, about 5 minutes.
  • Cook the turkey: Add ground turkey to the skillet. Break it up and cook until browned, about 8 minutes. Drain any excess fat.
  • Simmer the filling: Stir in tomato paste, Worcestershire sauce, thyme, and black pepper. Pour in turkey broth. Simmer for 15 minutes until thickened.
  • Boil the potatoes: While the filling simmers, boil potatoes in salted water for 15 minutes until fork-tender. Drain and return to the pot.
  • Mash the potatoes: Add milk and butter to the potatoes. Mash until smooth and creamy. Season with salt to taste.
  • Assemble the pie: Pour the turkey mixture into a baking dish. Spread mashed potatoes on top. Sprinkle cheese if desired.
  • Bake: Place in a preheated oven at 375°F (190°C) for 25 minutes until golden and bubbly.
  • Serve: Garnish with chopped parsley and serve hot.

Notes

Nutritional Information (Per Serving):

  • Calories: 430
  • Total Fat: 16g
  • Saturated Fat: 7g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 30g
Key Vitamins and Minerals:
  • Vitamin A: 28%
  • Iron: 18%
  • Potassium: 22%
  • Calcium: 14%
  • Vitamin C: 10%

Additional Notes/Tips:

  • Potato Fluff: Don't skimp on the butter—life’s too short for dry mashed potatoes.
  • Turkey Love: Dark turkey meat gives richer flavor if you have it.
  • Veggie Boost: Toss in green beans or peas for extra color.
  • Cheese Layer: Try a Parmesan crust for extra crunch.