Tomato Basil Pizza Sauce Recipe
A bright, flavorful tomato basil pizza sauce infused with fresh herbs and garlic, perfect for a homemade, unforgettable pizza night.
Ingredients
- 2 cups fresh ripe tomatoes or one 14 oz canned tomatoes
- 3 garlic cloves minced
- 2 tablespoons olive oil
- ½ cup fresh basil leaves torn
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon sugar optional, to balance acidity
- 1 teaspoon dried oregano
Instructions
- Heat oil: Warm olive oil over medium heat in a saucepan.
- Sauté garlic: Add minced garlic and stir for about 30 seconds until fragrant.
- Add tomatoes: Pour in the chopped fresh tomatoes or canned variety. Stir well to combine.
- Season: Sprinkle in salt, pepper, oregano, and sugar if using.
- Simmer: Let the sauce cook uncovered for 20 minutes, stirring occasionally until thickened.
- Blend: Use a blender or immersion blender for a smoother texture.
- Basil finish: Stir in fresh basil at the end for a vibrant punch of flavor.
- Ready to serve: Use immediately or store in an airtight container in the fridge for up to a week.
Notes
Nutritional Information (Per Serving - ⅓ cup):
- Calories: 60
- Total Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Vitamin A: 15%
- Vitamin C: 25%
- Potassium: 8%
- Iron: 5%
- Magnesium: 6%
Additional Notes/Tips:
- Acidity Fix: If the sauce tastes too tart, add a pinch of sugar.
- Consistency Hack: For a thicker sauce, simmer for a few extra minutes.
- Storage Tip: Freeze in portions for quick weeknight dinners.