This Turkey Sausage Recipe Ruined All Other Breakfasts
This turkey sausage recipe delivers juicy flavorful patties with crisp edges perfect for hearty breakfasts and busy family mornings.
Equipment
- Mixing bowl
- Skillet
- Spatula
- Tray
- Freezer
- Measuring spoons
- Parchment Paper
Ingredients
Turkey Sausage Mixture
- 1 pound ground turkey lean preferred
- 1 teaspoon garlic powder for savory flavor
- 1 teaspoon paprika smoked variety preferred
- 1 2 teaspoon salt adjust to taste
- 1 4 teaspoon black pepper freshly ground
- 1 2 teaspoon dried sage classic breakfast flavor
- 1 tablespoon olive oil for cooking
Instructions
- Combine ground turkey garlic powder paprika sage salt and black pepper inside a bowl.
- Mix gently until seasonings distribute evenly without overworking the turkey mixture completely.
- Shape mixture into evenly sized patties for consistent cooking and balanced texture later.
- Chill patties briefly on a tray so they hold shape during cooking better.
- Heat olive oil inside a skillet over medium heat until lightly shimmering nicely.
- Cook patties slowly until deeply golden outside and fully cooked inside throughout completely.
- Flip carefully once edges look crisp and juices run clear during cooking process.
- Serve warm beside eggs toast or breakfast potatoes for a satisfying family meal.
Notes
Cook patties longer for crispier edges or shorten cooking slightly for softer texture. Freeze uncooked patties between parchment paper layers for easier meal prep later. Handle patties gently during flipping to prevent breaking apart. Customize flavor using herbs cheese chili flakes or maple seasoning. Store leftovers refrigerated up to three days safely.