This Chicken Meal Prep Recipe Saved My Week
This chicken meal prep recipe combines juicy chicken, flavorful rice, and crisp vegetables for an easy make-ahead meal that keeps busy weekdays manageable and satisfying.
Equipment
- Mixing bowl
- Large Skillet
- Baking Tray
- Rice Cooker
- Knife
- Cutting board
- Meal Prep Containers
Ingredients
Chicken
- 2 pounds boneless chicken breasts cut into strips
- 1 tablespoon olive oil for cooking
- 1 teaspoon paprika smoky flavor
- 1 teaspoon garlic powder savory seasoning
- 1 teaspoon salt adjust to taste
Rice and Vegetables
- 3 cups cooked brown rice warm
- 2 cups broccoli florets lightly steamed
- 1 cup carrots sliced thin
- 1 cup bell peppers chopped
- 2 tablespoons soy sauce for flavor
Optional Additions
- 0.25 cup fresh parsley chopped
- 1 tablespoon hot sauce optional
- 1 piece avocado sliced before serving
Instructions
- Toss chicken with olive oil, paprika, garlic powder, and salt until evenly coated.
- Cook chicken in a large skillet over medium-high heat until golden outside and juicy inside.
- Steam broccoli and carrots briefly until tender but still slightly crisp for better meal prep texture.
- Warm brown rice and stir in soy sauce gently for even flavor throughout.
- Divide rice, chicken, broccoli, carrots, and peppers evenly into meal prep containers.
- Top with parsley or hot sauce before serving. Add fresh avocado just before eating if desired.
Notes
Cook chicken slightly longer for crispier edges or less for softer texture. Freeze prepared containers without avocado for easier storage. Keep sauces separate to maintain fresh texture during reheating. Customize flavors with teriyaki sauce, taco seasoning, or roasted vegetables. Store leftovers refrigerated for up to four days and reheat gently with broth for best results.