This BBQ Pork Wrap Changed My Lunch Routine
This BBQ pork wrap combines smoky tender pork crunchy vegetables and warm tortillas for an easy flavorful homemade lunch.
Equipment
- Mixing bowl
- Large Skillet
- Knife
- Freezer
- Tongs
- Serving Tray
- Cutting board
Ingredients
BBQ Pork Filling
- 2 cups pulled pork cooked and shredded
- 1 2 cup barbecue sauce smoky preferred
- 1 teaspoon garlic powder for seasoning
- 1 2 teaspoon black pepper fresh cracked
Wrap Assembly
- 6 large tortillas soft flour tortillas
- 1 cup coleslaw fresh crunchy mix
- 1 2 cup cheddar cheese shredded optional
- 1 cup lettuce thin sliced
- 2 tablespoons green onions sliced garnish
Instructions
- Heat skillet over medium heat and warm pulled pork until hot and fragrant throughout.
- Stir barbecue sauce garlic powder and black pepper evenly into tender shredded pork mixture.
- Cook pork briefly until sauce thickens slightly and coats every flavorful bite evenly.
- Lay tortillas flat and layer lettuce coleslaw pork and cheddar cheese carefully inside.
- Fold wrap sides inward before rolling tightly to keep filling secure during serving.
- Toast wraps lightly for softer texture or longer for crispier golden crunchy edges instead.
- Slice wraps diagonally and sprinkle green onions over top for fresh balanced flavor.
- Serve immediately while pork stays warm juicy and perfectly smoky inside crisp tortillas.
Notes
Toast wraps lightly for softer texture or cook longer for crispier edges. Freeze pork filling separately for faster weekday lunches. Roll wraps tightly to avoid messy assembly. Customize flavors with spicy sauce crunchy slaw or extra cheese. Store leftovers chilled and reheat gently inside skillet for best texture.