Teriyaki Grilled Salmon Recipe
Vegan teriyaki grilled salmon brings smoky char and glossy glaze together for a sweet-savory main dish that feels indulgent yet effortless.
Ingredients
For Vegan Salmon
- Vegan salmon fillets soy or pea protein-based – 4 (about 6 oz each)
- Olive oil – 2 tbsp
- Salt – ½ tsp
- Black pepper – ½ tsp
For Teriyaki Glaze
- Soy sauce – 3 tbsp
- Brown sugar – 1½ tbsp
- Garlic minced – 2 cloves
- Ginger grated – 1 tsp
- Rice vinegar – 1 tbsp
- Sesame oil – 1 tsp
- Cornstarch – 1 tsp mixed with 2 tsp water
Instructions
- Pat vegan salmon fillets dry.
- Brush fillets with olive oil, salt, and pepper; set aside.
- In a saucepan, combine soy sauce, sugar, garlic, ginger, vinegar, and sesame oil.
- Simmer 3 minutes, stir in cornstarch slurry, cook until thick.
- Preheat grill to medium-high; oil grates lightly.
- Grill salmon 6–7 minutes per side until charred.
- Brush teriyaki glaze over fillets during final minute.
- Remove, drizzle extra glaze, and serve hot.
Notes
Nutritional Values (per serving)
- Calories: 265
- Total Fat: 12 g
- Saturated Fat: 2 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 24 g
Vitamins & Minerals (per serving)
- Vitamin C: 12%
- Vitamin A: 10%
- Iron: 9%
- Calcium: 8%
- Potassium: 15%
Additional Tips
- Add pineapple chunks on the grill for tropical flair.
- Sprinkle sesame seeds before serving for crunch.
- Pair with jasmine rice or stir-fried veggies for balance.