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Teriyaki Crockpot Chicken Fall Dinner Recipe

Emily Carter
This is a simple, flavorful chicken dish that you just throw in the crockpot. It's the definition of easy comfort food.
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 9 minutes
Servings 6 servings
Calories 275 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1/2 cup teriyaki sauce
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 garlic cloves minced
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1/2 tsp ground ginger
  • Salt and pepper to taste

Instructions
 

  • Prep Chicken: Season chicken breasts with salt and pepper, then place them in the crockpot.
  • Mix Sauce: In a bowl, whisk together teriyaki sauce, soy sauce, honey, garlic, rice vinegar, sesame oil, and ginger.
  • Combine: Pour the sauce mixture over the chicken in the crockpot.
  • Cook: Set the crockpot to low and cook for 4-6 hours.
  • Shred and Serve: Shred the chicken with two forks and mix with the sauce. Serve over rice or steamed veggies.

Notes

Nutritional Values (Per Serving)

  • Calories: 275
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 30g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 4%
  • Iron: 10%
  • Vitamin C: 2%
  • Calcium: 3%
  • Vitamin B6: 15%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Spicy Kick: Add red pepper flakes or a dash of sriracha for some heat.
  • Flavor Boost: Stir in toasted sesame seeds and chopped green onions before serving for extra crunch.
  • Pair It: Serve with jasmine rice or sautéed greens for a well-rounded meal.
This Teriyaki Crockpot Chicken is as simple as it gets—tender, flavorful, and perfectly suited for lazy fall nights when you can’t deal with anything complicated.