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Taco Chicken Recipe

Emily Carter
A spicy and flavorful taco-style chicken dish packed with protein and bold seasoning.

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 servings
Calories 300 kcal

Ingredients
  

  • 300 g chicken breast sliced
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • ½ tsp cumin
  • ½ tsp paprika
  • Salt and pepper to taste
  • 2 tbsp tomato sauce or salsa
  • 1 tbsp lime juice

Instructions
 

  • 300g chicken breast (sliced)
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • ½ tsp cumin
  • ½ tsp paprika
  • Salt and pepper to taste
  • 2 tbsp tomato sauce or salsa
  • 1 tbsp lime juice

Notes

Nutritional values (per serving)

Calories: 300
Total Fat: 9g
Saturated Fat: 2g
Carbohydrates: 8g
Fiber: 2g
Protein: 36g

Vitamins and minerals (per serving)

Vitamin B6: 24%
Vitamin B12: 20%
Vitamin C: 15%
Iron: 10%
Potassium: 12%

Additional notes/tips

Serve with tortillas or rice.
Add avocado for creaminess.
Adjust spice level to taste.