Sweet Potato Wedges with Chipotle Recipe
Crispy sweet potato wedges roasted with smoky chipotle for a bold, plant-based twist.
Ingredients
- Sweet potatoes – 3 large about 2 lbs, cut into wedges
- Olive oil – 3 tbsp
- Chipotle powder – 1 tsp
- Smoked paprika – ½ tsp
- Garlic powder – ½ tsp
- Salt – 1 tsp
- Black pepper – ½ tsp
- Lime wedges – for serving
Instructions
- Preheat oven to 425°F (220°C).
- Line baking sheet with parchment paper.
- Toss sweet potato wedges with oil, chipotle, paprika, garlic, salt, and pepper.
- Spread evenly on baking sheet.
- Roast 20 minutes, flip, and roast another 15 minutes until crisp.
- Serve hot with lime wedges.
Notes
Nutritional Values (per serving)
- Calories: 210
- Total Fat: 7 g
- Saturated Fat: 1 g
- Carbohydrates: 36 g
- Fiber: 6 g
- Protein: 3 g
Vitamins & Minerals (per serving)
- Vitamin A: 270%
- Vitamin C: 18%
- Potassium: 14%
- Calcium: 4%
- Iron: 7%
Additional Notes
- Add cayenne if you want real danger.
- Serve with avocado dip to balance the fire.
- These wedges also make tacos jealous.