Sweet Potato Soup Fall Dinner Recipe
This velvety sweet potato soup is a simple yet sophisticated dish, packed with cozy flavors and perfect for fall.
Ingredients
- 2 medium sweet potatoes peeled and diced
- 1 small onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1/2 cup coconut milk
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sautéing until softened (about 3-4 minutes).
- Add diced sweet potatoes, vegetable broth, ginger, and cinnamon. Stir well.
- Bring to a boil, then simmer for 20-25 minutes until the sweet potatoes are tender.
- Blend the soup using an immersion blender or regular blender until smooth.
- Stir in coconut milk and adjust seasoning with salt and pepper.
- Serve hot with a sprinkle of cinnamon, or top with roasted pumpkin seeds.